Psychophysical parameters of the perception of orally-retained liquid bulk
Open Access
- 1 March 1967
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 2 (3) , 89-90
- https://doi.org/10.3758/bf03210300
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Objective Characterization of the Mouthfeel of Gum SolutionsJournal of Food Science, 1962
- A Proposed Method for Absolute Ratio ScalingPsychometrika, 1950
- The Weber ratio for intensive discrimination.Psychological Review, 1936