A regulatory perspective on the potential uses of microbial risk assessment in international trade
- 1 May 1997
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 36 (2-3) , 127-133
- https://doi.org/10.1016/s0168-1605(97)01263-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Harmonization of international requirements under HACCP-based food control systemsFood Control, 1995
- Identification of critical control points in the HACCP system with a quantitative effect on the safety of food productsFood Microbiology, 1995
- Use of Risk Assessment for Development of Microbial StandardsWater Science & Technology, 1991