Harmonization of international requirements under HACCP-based food control systems
- 31 December 1995
- journal article
- Published by Elsevier in Food Control
- Vol. 6 (5) , 267-276
- https://doi.org/10.1016/0956-7135(95)00034-o
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- HACCP as applied in the USAFood Control, 1994
- HACCP as applied in the EECFood Control, 1994
- Risk assessment procedures used by the Codex Alimentarius Commission and its subsidiary and advisory bodiesFood Control, 1993
- The application of management systems to food safety and qualityTrends in Food Science & Technology, 1993
- The Use of HACCP in the Production of Meat and Poultry ProductsJournal of Food Protection, 1990
- HACCP and food controlFood Control, 1990
- Health and Safety Risk Analyses: Information for Better DecisionsScience, 1987