HACCP as applied in the EEC
- 31 December 1994
- journal article
- Published by Elsevier in Food Control
- Vol. 5 (3) , 181-186
- https://doi.org/10.1016/0956-7135(94)90080-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- HACCP, product liability and due diligenceFood Control, 1992
- Hazard analysis and critical control point systemInternational Journal of Food Microbiology, 1992
- HACCP and food controlFood Control, 1990