HACCP and food control
- 31 July 1990
- journal article
- editorial
- Published by Elsevier in Food Control
- Vol. 1 (3) , 131-133
- https://doi.org/10.1016/0956-7135(90)90002-t
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The use of HAZOP hazard analysis to identify critical control points for the microbiological safety of foodFood Quality and Preference, 1989