The application of management systems to food safety and quality
- 1 July 1993
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (7) , 216-219
- https://doi.org/10.1016/0924-2244(93)90154-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Hazard analysis and critical control point systemInternational Journal of Food Microbiology, 1992
- HACCP and food controlFood Control, 1990