Influence of ethylene on the ripening of stored apples
- 1 April 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (4) , 383-392
- https://doi.org/10.1002/jsfa.2740270414
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- The threshold value for physiological action of ethylene on apple fruitsInternational Journal of Food Science & Technology, 1971
- STORAGE QUALITY OF McINTOSH APPLES AS AFFECTED BY REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERECanadian Journal of Plant Science, 1969
- Production of volatile organic compounds by applesJournal of the Science of Food and Agriculture, 1969
- Interaction of ethylene, oxygen and carbon dioxide in the control of fruit ripeningPlant Foods for Human Nutrition, 1969
- Fruit Storage at Subatmospheric PressuresScience, 1966