Computerized Image Analysis and Protein Quality of Simulated Pizza Crusts
- 1 May 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (2) , 168-173
- https://doi.org/10.1016/s0315-5463(85)71776-2
Abstract
No abstract availableKeywords
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