αs0-Casein: its preparation and characterization
- 1 February 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 43 (1) , 133-136
- https://doi.org/10.1017/s0022029900015685
Abstract
It has been reported previously (Annan & Manson, 1969) that chromatography of the αs-casein complex of bovine milk on columns of sulphoethyl Sephadex C-50 resulted in fractionation of the complex into a main component, αs1-casein and a number of minor components one of which was designated αs0-casein. The present communication describes the preparation of αs0-casein from unfractionated casein in an amount and state of purity which render possible its further characterization.This publication has 10 references indexed in Scilit:
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