Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats
Top Cited Papers
- 26 January 2008
- journal article
- Published by Elsevier in Chemico-Biological Interactions
- Vol. 172 (3) , 176-184
- https://doi.org/10.1016/j.cbi.2008.01.006
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Effect of some medicinal plants on plasma antioxidant system and lipid levels in ratsPhytotherapy Research, 2005
- Reactive Oxygen Species in the VasculatureHypertension, 2003
- The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicalsFood Chemistry, 1999
- Hypolipidemic Effect of Green Tea Leaves through Induction of Antioxidant and Phase II Enzymes Including Superoxide Dismutase, Catalase, and Glutathione S-Transferase in RatsJournal of Agricultural and Food Chemistry, 1998
- A review of mechanisms underlying anticarcinogenicity by brassica vegetablesChemico-Biological Interactions, 1997
- Mechanisms of cell injury by activated oxygen species.Environmental Health Perspectives, 1994
- Oxygen free radicals and hypercholesterolemic atherosclerosis: Effect of vitamin EAmerican Heart Journal, 1993
- Oxygen-Derived Free Radicals in Postischemic Tissue InjuryNew England Journal of Medicine, 1985
- Depressed hepatic glutathione and increased diene conjugates in alcoholic liver diseaseDigestive Diseases and Sciences, 1983
- Effect of Cholesterol on Production of Thromboxane B2by Platelets in VitroNew England Journal of Medicine, 1980