Hypolipidemic Effect of Green Tea Leaves through Induction of Antioxidant and Phase II Enzymes Including Superoxide Dismutase, Catalase, and Glutathione S-Transferase in Rats
- 24 April 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5) , 1893-1899
- https://doi.org/10.1021/jf970963q
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Inhibition of Peroxynitrite-Mediated Tyrosine Nitration by Catechin PolyphenolsBiochemical and Biophysical Research Communications, 1997
- Regulation of Adipsin and Body Composition in the Monosodium Glutamate (MSG)-Treated MousePhysiology & Behavior, 1996
- Oxidized Low Density Lipoproteins in Atherogenesis: Role of Dietary ModificationAnnual Review of Nutrition, 1996
- Simultaneous generation of nitric oxide and superoxide by inflammatory cells in ratsFree Radical Biology & Medicine, 1995
- Dietary fibre and blood lipidsCurrent Opinion in Lipidology, 1995
- Inhibition of spontaneous and photo-enhanced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green teaCancer Letters, 1994
- Peroxynitrite modification of low‐density lipoprotein leads to recognition by the macrophage scavenger receptorFEBS Letters, 1993
- Continuous Monitoring ofin VztroOxidation of Human Low Density LipoproteinFree Radical Research Communications, 1989
- The effect of crude drugs on experimental hypercholesteremia: Mode of action of (-)-epigallocatechin gallate in tea leaves.CHEMICAL & PHARMACEUTICAL BULLETIN, 1988
- Effect of Japanese Green Tea oh Nitrosamine Formation in VitroJournal of Food Science, 1981