Complete Rations for Dairy Cattle. VIII. Effect of Percent and Source of Protein on Milk Yield and Ration Digestibility
Open Access
- 1 July 1979
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 62 (7) , 1086-1093
- https://doi.org/10.3168/jds.s0022-0302(79)83379-2
Abstract
Journal of Dairy Science 62 (1979) 1086-1093. doi:10.3168/jds.S0022-0302(79)83379-22016-03-04T18:46:15Keywords
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