Characterization of Glycerol from Different Origins by 2H- and 13C-NMR Studies of Site-Specific Natural Isotope Fractionation
- 5 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4) , 1374-1380
- https://doi.org/10.1021/jf970794+
Abstract
No abstract availableKeywords
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