Prevalence of self-reported food allergy in American adults and use of food labels
- 1 June 2007
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 119 (6) , 1504-1510
- https://doi.org/10.1016/j.jaci.2007.03.011
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Prevalence of seafood allergy in the United States determined by a random telephone surveyJournal of Allergy and Clinical Immunology, 2004
- Update on food allergy☆Journal of Allergy and Clinical Immunology, 2004
- Prevalence of adverse reactions to food in Germany – a population studyAllergy, 2004
- Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone surveyJournal of Allergy and Clinical Immunology, 2003
- Interpretation of commercial food ingredient labels by parents of food-allergic childrenJournal of Allergy and Clinical Immunology, 2002
- Population study of food allergy in France☆Journal of Allergy and Clinical Immunology, 2001
- International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991–1994European Journal of Clinical Nutrition, 2001
- Food AllergyPublished by American Medical Association (AMA) ,1997
- Prevalence of Sensitization to Food Allergens in Adult SwedesAnnals of Allergy, Asthma & Immunology, 1996
- Prevalence of food allergy and intolerance in the adult Dutch populationJournal of Allergy and Clinical Immunology, 1994