Prevalence of adverse reactions to food in Germany – a population study
Top Cited Papers
- 16 February 2004
- Vol. 59 (3) , 338-345
- https://doi.org/10.1046/j.1398-9995.2003.00403.x
Abstract
Objective: A population study was performed to identify the prevalence of all kinds of adverse reactions to food. Methods: In a representative cross-sectional survey performed in 1999 and 2000 in B...Keywords
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