COMPOSITON OF RAW AND COOKED POTATO PEEL AND FLESH: PROXIMATE AND VITAMIN COMPOSITION
- 1 May 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3) , 805-806
- https://doi.org/10.1111/j.1365-2621.1979.tb08506.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Changes in the nutrient composition of potatoes during home preparation: I. Proximate compositionAmerican Journal of Potato Research, 1978
- Separation of Folic Acid Compounds by Gel Chromatography on Sephadex G-15 and G-25Journal of Biological Chemistry, 1972
- The nitrogen of the potatoBiochemical Journal, 1942