The effects of radiation and extended storage on the chemical quality of garlic bulbs
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 21 (2) , 153-159
- https://doi.org/10.1016/0308-8146(86)90160-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The Co-60 Irradiation of Garlic to Prevent Sprouting and Its Influence to Alliin-lyase ActivitiesFOOD IRRADIATION, JAPAN, 1967
- Extension of storage life of garlic bulbs by γ-irradiationThe International Journal of Applied Radiation and Isotopes, 1963
- The estimation of carbohydrates in plant extracts by anthroneBiochemical Journal, 1954