Soy based diet attenuates the development of hypertension when compared to casein based diet in spontaneously hypertensive rat
- 1 December 1999
- journal article
- Published by Elsevier in Life Sciences
- Vol. 66 (2) , 115-124
- https://doi.org/10.1016/s0024-3205(99)00569-x
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: Demographic, physical, dietary and biochemical characteristicsPublished by Elsevier ,2004
- Salidiuretic Action by Genistein in the Isolated, Perfused Rat KidneyHypertension, 1998
- Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese womenNutrition and Cancer, 1997
- Comparison of Cumulative and Non-Cumulative Administration of Vasoactive Agents in Arterial Smooth Muscle Responsesin VitroBasic & Clinical Pharmacology & Toxicology, 1993
- Minerals and Blood PressureAnnals of Medicine, 1991
- Effects of a high calcium diet and deoxycorticosterone on vascular smooth muscle responses in spontaneously hypertensive ratsJournal Of Hypertension, 1990
- Diet-hormone interactions: Protein/carbohydrate ratio alters reciprocally the plasma levels of testosterone and cortisol and their respective binding globulins in manLife Sciences, 1987
- Effect of soy fiber and soy protein on cholesterol metabolism and atherosclerosis in rabbitsAtherosclerosis, 1987
- Dietary Protein and Blood PressureClinical and Experimental Hypertension. Part A: Theory and Practice, 1985
- Soybean isoflavones: effect of environment and variety on compositionJournal of Agricultural and Food Chemistry, 1983