Soybean isoflavones: effect of environment and variety on composition
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 394-396
- https://doi.org/10.1021/jf00116a052
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of isoflavones in soybean flours, protein concentrates, and isolatesJournal of Agricultural and Food Chemistry, 1982
- Oestrogenic activity of soya-bean productsFood and Cosmetics Toxicology, 1980
- Antibacterial Activity of Selected IsoflavonoidsPhytopathology®, 1978
- Estrogen-like Activity in Vegetable Oils and Mill By-productsScience, 1960