Lipid Peroxidation in Relation to Declining Vigour in Seeds of Soya (Glycine max L.) and Cabbage (Brassica oleracea L.)
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 133 (4) , 452-456
- https://doi.org/10.1016/s0176-1617(88)80035-x
Abstract
No abstract availableKeywords
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