Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology
- 31 December 1999
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 9 (12) , 865-875
- https://doi.org/10.1016/s0958-6946(99)00156-9
Abstract
No abstract availableKeywords
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