The assessment of nutritive value in protein concentrates by the gross protein value method
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (5) , 407-417
- https://doi.org/10.1002/jsfa.2740120507
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Some technological developments of importance in animal nutritionProceedings of the Nutrition Society, 1956
- The evaluation of whaling by-products as feeding-stuffsJournal of the Science of Food and Agriculture, 1955
- The Relative Values of Available Protein Concentrates for Non-ruminantsProceedings of the Nutrition Society, 1954
- The nutritional evaluation of protein concentrates obtained from the alkali digestion of herringsJournal of the Science of Food and Agriculture, 1952
- Gross Values of Combinations of Cottonseed Meal, Soybean Oil Meal, and Herring Fish MealPoultry Science, 1944
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939