Glucons ureverg rung durch Milchs urebakterien des Weines
- 1 January 1978
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 167 (3) , 165-170
- https://doi.org/10.1007/bf01122838
Abstract
No abstract availableKeywords
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