Effects of tricyclazole on growth, release of aflatoxin, and sterol and fatty acid content, by Aspergillus isolates
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 87 (3) , 445-449
- https://doi.org/10.1016/s0007-1536(86)80221-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Production of aflatoxins on amaranth seeds by Aspergillus spp.Food Chemistry, 1985
- Fatty acids and sterols of Amaranthus tricolor L.Food Chemistry, 1984
- Melanin biosynthesis in Pyricularia oryzae: Site of tricyclazole inhibition and pathogenicity of melanin-deficient mutantsPesticide Biochemistry and Physiology, 1980
- Uptake and metabolism of aflatoxin by Zea maysJournal of Agricultural and Food Chemistry, 1980
- Melanin biosynthesis in Thielaviopsis basicolaExperimental Mycology, 1979
- Site of inhibition by tricyclazole in the melanin biosynthetic pathway of Verticillium dahliaePesticide Biochemistry and Physiology, 1979
- Effect of tricyclazole on growth and secondary metabolism in Pyricularia oryzaePesticide Biochemistry and Physiology, 1978
- Aspergillus flavus and Aflatoxin in Iowa Corn Before HarvestScience, 1976
- Tricyclazole: A New Systemic Fungicide for Control of Piricularia oryzae on RicePhytopathology®, 1976
- Role of sterols in membranesLipids, 1974