The fatty acid and cholesterol content of the average finnish diet
- 1 September 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (3) , 198-208
- https://doi.org/10.1016/0889-1575(92)90038-l
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Letter to the editorJournal of Oil & Fat Industries, 1988
- Fish, Fatty Acids, and Human HealthNew England Journal of Medicine, 1985
- Atherosclerosis precursors in Finnish children and adolescents. VIII. Food consumption and nutrient intakesActa Paediatrica, 1985
- Determination of Crude Fat in Fish FeedsThe Progressive Fish-Culturist, 1984
- Quantitative analysis of food fatty acids by capillary gas chromatographyJournal of Oil & Fat Industries, 1979
- Lipid conversion factors for calculating fatty acid contents of foodsJournal of Oil & Fat Industries, 1977