A comparison of the properties of pure human pepsins 1,2,3, and 5
- 1 July 1972
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 128 (3) , 103P
- https://doi.org/10.1042/bj1280103pa
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1971
- Pepsins of Patients with Peptic UlcerNature, 1970
- Observations on Molecular Weight Determinations on Polyacrylamide GelJournal of Biological Chemistry, 1969
- The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel ElectrophoresisJournal of Biological Chemistry, 1969
- Nomenclature of the PepsinsNature, 1967