The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulin
- 27 April 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 236 (1) , 92-98
- https://doi.org/10.1016/0005-2795(71)90154-1
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The pepsins of normal human gastric juiceBiochemical Journal, 1969
- The sites of action of human and swine pepsins on the B chain of oxidized insulinBiochemical Journal, 1969
- Nomenclature of the PepsinsNature, 1967
- Electrophoretic and Functional Heterogeneity of Pepsinogen in Several SpeciesNature, 1966
- The action of pepsin on protein fractions from horse antisera to diphtheria toxinBiochemical Journal, 1964
- Studies on gastric proteolysis. 3. The secretion of different pepsins by fundic and pyloric glands of the stomachBiochemical Journal, 1959
- Studies on gastric proteolysis. 1. The proteolytic activity of human gastric juice and pig and calf gastric mucosal extracts below pH 5Biochemical Journal, 1959
- Effect of Large Doses of Histamine on Gastric Secretion of HClBMJ, 1953
- Fractionation of oxidized insulinBiochemical Journal, 1949
- THE ESTIMATION OF PEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1932