Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
- 31 December 1995
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 5 (6) , 543-568
- https://doi.org/10.1016/0958-6946(94)00021-g
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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