Effect of incorporation of denatured whey protein on the yield and quality of Cheddar cheese
- 1 January 1985
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 38 (1) , 27-32
- https://doi.org/10.1111/j.1471-0307.1985.tb00536.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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