A comparison of cheese yield and cheesemaking efficiency using seasonal and standardized milk
- 1 July 1984
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 37 (3) , 83-88
- https://doi.org/10.1111/j.1471-0307.1984.tb00496.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE QUALITY OF BLENDED RAW MILK IN CREAMERIES IN SOUTH‐WEST SCOTLANDInternational Journal of Dairy Technology, 1978
- THE USE OF CONCENTRATED SINGLE STRAIN CHEESE STARTERS IN SCOTLANDInternational Journal of Dairy Technology, 1976