The influence of relative frequencies of pure and mixed stimuli on mixture suppression in taste
- 1 May 1982
- journal article
- research article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 31 (3) , 276-278
- https://doi.org/10.3758/bf03202535
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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