Safety assessment of genetically engineered potatoes with designed soybean glycinin: compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes
- 18 August 1999
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (12) , 1607-1612
- https://doi.org/10.1002/(sici)1097-0010(199909)79:12<1607::aid-jsfa408>3.0.co;2-t
Abstract
No abstract availableKeywords
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