Effects of Compositional and Granular Properties on the Pasting Viscosity of Rice Starch Blends
- 6 May 2003
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 55 (5) , 203-212
- https://doi.org/10.1002/star.200390039
Abstract
No abstract availableKeywords
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