Effects of feeding level from 20 to 45 kg on the performance and carcass composition of pigs grown to 90 kg live weight
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 10 (3) , 265-272
- https://doi.org/10.1016/0301-6226(83)90061-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of confinement in a respiration chamber and changes in temperature and plane of nutrition on heat production of 25 kg pigsThe Journal of Agricultural Science, 1980
- The effect of protein nutrition between 5–5 and 20 kg live weight on the subsequent performance and carcass quality of pigsAnimal Science, 1978
- Responses to variations in dietary energy intakes by growing pigs 2. The effects on feed conversion efficiency of changes in level of intake above maintenanceAnimal Science, 1972
- Effects in bacon pigs of differing levels of nutrition to 20 kg. body weightAnimal Science, 1964
- Studies of growth and development in the young pig Part II. A comparison of the performance to 200 lb. of pigs reared along different growth curves to 56 days of ageThe Journal of Agricultural Science, 1963