CHARACTERIZATION OF A LACTIC ACID BACTERIUM, CARNOBACTERIUM PISCICOLA LK5, WITH ACTIVITY AGAINST LISTERIA MONOCYTOGENES AT REFRIGERATION TEMPERATURES1
- 1 October 1991
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 12 (3) , 199-217
- https://doi.org/10.1111/j.1745-4565.1991.tb00079.x
Abstract
No abstract availableKeywords
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