Survival Rates of Rapidly Frozen Bovine Spermatozoa
Open Access
- 1 August 1960
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (8) , 1140-1146
- https://doi.org/10.3168/jds.s0022-0302(60)90294-0
Abstract
Sub-samples of semen from each of 2 ejaculates from each of 12 bulls were extended with a yolk-citrate-glycerol extender, equilibrated 5 to 6 hours at 5[degree]C, and placed directly in a freezing bath at temperatures of +5, 0, -5, -10, -15, -20, -25, -30, -35, and -40[degree]C. The freezing bath was cooled at the rate of 0.8[degree]C per minute from +5 to -15[degree]C, at a rate of 5[degree]C per minute from -15 to -40[degree]C, and at the rate of 10[degree]C per minute from -40 to -75[degree]C. Percentage of motile spermatozoa in ampules subsequently stored in a mechanical freezer at -85[degree]C for 60 days were, in order of decreasing temperature of the freezing bath at the time of transfer, 29, 21, 24, 27, 33, 36, 35, 35, 35, and 35. From these data it is concluded that time can be saved and a higher percentage of motile spermatozoa recovered by transferring the semen abruptly from +5[degree]C to a freezing bath ranging from -20 to -40[degree]C, and subsequently cooling as indicated to -75[degree]C.This publication has 4 references indexed in Scilit:
- Freezing Bovine Semen. III. Effect of Freezing Rate on Bovine Spermatozoa Frozen and Stored at −79° CJournal of Dairy Science, 1958
- Low-temperature storage of mammalian spermatozoaProceedings of the Royal Society of London. B. Biological Sciences, 1957
- Fertility of Bovine Spermatozoa Stored at Minus 79° C. for One Week and for Seventeen WeeksJournal of Dairy Science, 1957
- The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero TemperaturesJournal of Dairy Science, 1954