The chemistry of gliadin
- 1 January 1978
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- Wheat Gluten as a Pathogenic Factor in SchizophreniaScience, 1976
- SEQUENCE COMPARISON OF $gamma;-GLIADIN AND C$OElig;LIAC-TOXIC $alpha;-GLIADINThe Lancet, 1975
- Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored floursJournal of the Science of Food and Agriculture, 1975
- GLIADIN: THE PROTEIN MIXTURE TOXIC TO COELIAC PATIENTSThe Lancet, 1974
- TOXIC COMPONENT OF WHEAT GLUTEN IN CŒLIAC DISEASEThe Lancet, 1973
- Large-Scale preparation of gliadin proteinsJournal of the Science of Food and Agriculture, 1973
- Sodium dodecyl sulphate electrophoresis of wheat gliadinsJournal of the Science of Food and Agriculture, 1973
- Reaction of wheat proteins with sulphite. III. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cellsJournal of the Science of Food and Agriculture, 1973
- Molecular Weights of Glutenin- and Gliadin-polypeptides Estimated by SDS-Polyacrylamide Gel ElectrophoresisAgricultural and Biological Chemistry, 1972