METHOD FOR DETERMINING NARINGIN CONTENT IN GRAPEFRUIT JUICE
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 340-341
- https://doi.org/10.1111/j.1365-2621.1973.tb01421.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A Thin-Layer Chromatographic-Calorimetric Method for Determining Naringin in GrapefruitJournal of Food Science, 1966
- A chromatographic-fluorometric method for determination of naringin, naringenin rutinoside, and related flavanone glycosides in grapefruit juice and juice sacsAnalytical Biochemistry, 1965
- Determination of Flavanones in Citrus FruitsAnalytical Chemistry, 1947