Effect of Flavonoids and Related Compounds on Soybean Lipoxygenase‐1 Activity
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 220-221
- https://doi.org/10.1111/j.1365-2621.1987.tb14011.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Role of Flavones and Related Compounds in Retarding Lipid—Oxidative Flavor Changes in FoodsPublished by American Chemical Society (ACS) ,1976
- The Antioxidant Activity of Vegetable Extracts I. Flavone AglyconesaJournal of Food Science, 1964