Seasonal variation in deposit formation from whole milk on a heated surface

Publisher Website
Google Scholar
Abstract
Summary: The variation in deposit formation from milk of 2 herds was measured over a period of more than 12 months using a hot-wire laboratory apparatus. A marked minimum was found in May–June, with high deposit levels between September and April. There was a difference of 2 to 1 between maximum and minimum levels. The amount of deposit was not positively correlated with the mineral or protein contents of the milk, but was strongly positively correlated with fat content. It is suggested that the controlling factor is closely associated with fat content and varies with it.