The anomerization of D-glucose as determined by gas chromatography
- 31 December 1968
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 37 (1) , 103-107
- https://doi.org/10.1016/s0021-9673(01)99078-8
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Infrared spectra of carbohydrates in water and a new measure of mutarotationBiochimica et Biophysica Acta, 1960
- Action of Alkaline Hypochlorite on Corn Starch Amylose and Methyl 4-O-Methyl-D-glucopyranosides1,2Journal of the American Chemical Society, 1956
- The Mutarotation of α-D-Glucose in Dioxane-Water Mixtures at 25°Journal of the American Chemical Society, 1942
- The Mutarotation of d-Glucose in Absolute MethanolJournal of the American Chemical Society, 1940
- The oxidation of alpha and beta glucose and a study of the isomeric forms of the sugar in solutionBureau of Standards Journal of Research, 1933
- STUDIES ON THE FORMS OF d-GLUCOSE AND THEIR MUTAROTATION.Journal of the American Chemical Society, 1917