Storage of Shredded Cabbage in Plastic Films Using EthyleneAcetaldehyde Adsorbent or Sucrose Fatty Acid Esters
- 1 January 1990
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 37 (4) , 281-286
- https://doi.org/10.3136/nskkk1962.37.4_281
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Role of Acetaldehyde Production in the Removal of Astringency from Persimmon Fruits under Various Modified AtmospheresJournal of Food Science, 1988
- REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLESJournal of Food Science, 1976