REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLES
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2) , 379-382
- https://doi.org/10.1111/j.1365-2621.1976.tb00624.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce HeadsJournal of Food Science, 1972
- The Postharvest Biochemistry Of Tropical And Subtropical FruitsPublished by Elsevier ,1961
- EFFECT OF OXYGEN CONCENTRATION ON THE RESPIRATION OF SOME VEGETABLESPlant Physiology, 1943
- The controlling influence of carbon dioxide. Part III.—The retarding effect of carbon dioxide on respirationProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1916