Supplementary Food Composition Table
- 1 January 1957
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 33 (1) , 26-29
- https://doi.org/10.1016/s0002-8223(21)16474-0
Abstract
No abstract availableKeywords
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- FOOD TABLES: THEIR SCOPE AND LIMITATIONSThe Lancet, 1943
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