The mechanism of sugar-dependent stabilisation of gelatin gels
- 1 May 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 352 (1) , 173-178
- https://doi.org/10.1016/0005-2736(74)90188-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A sugar-dependent increase in red cell stabilityBiochimica et Biophysica Acta (BBA) - Biomembranes, 1974
- Pulsed Nmr study of the temperature hysteresis in the agar-water systemJournal of Colloid and Interface Science, 1970
- Mechanism of Gelation of Gelatin. Influence of Certain Electrolytes on the Melting Points of Gels of Gelatin and Chemically Modified Gelatins.The Journal of Physical Chemistry, 1956