COMPARATIVE EFFECTS OF ETHYLENE OXIDE, GAMMA IRRADIATION AND MICROWAVE TREATMENTS ON SELECTED SPICES
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5) , 893-895
- https://doi.org/10.1111/j.1365-2621.1973.tb02102.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- SPICE CONTAMINATION AND ITS CONTROLJournal of Food Science, 1942