A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juice
- 1 January 1988
- journal article
- research article
- Published by Walter de Gruyter GmbH in Pure and Applied Chemistry
- Vol. 60 (6) , 871-876
- https://doi.org/10.1351/pac198860060871
Abstract
Article A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juice was published on January 1, 1988 in the journal Pure and Applied Chemistry (volume 60, issue 6).Keywords
This publication has 4 references indexed in Scilit:
- High Pressure Liquid Chromatographic Determination of Patulin in Apple JuiceJournal of AOAC INTERNATIONAL, 1978
- Long-term testing of patulin administered orally to sprague-dawley rats and swiss miceFood and Cosmetics Toxicology, 1976
- Stability of patulin and penicillic acid in fruit juices and flourJournal of Agricultural and Food Chemistry, 1968
- Carcinogenic Activity of a Series of Reactive Lactones and Related SubstancesBritish Journal of Cancer, 1961