Stability of patulin and penicillic acid in fruit juices and flour
- 1 May 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (3) , 483-485
- https://doi.org/10.1021/jf60157a011
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Fungi in flour and refrigerated dough productsMycopathologia, 1966
- Rates of Hydrolysis and Interaction with Cysteine of some Carcinogenic Lactones and Related SubstancesBritish Journal of Cancer, 1965
- Further Studies on the Carcinogenic Action of Certain Lactones and Related Substances in the Rat and MouseBritish Journal of Cancer, 1965
- Carcinogenic Activity of a Series of Reactive Lactones and Related SubstancesBritish Journal of Cancer, 1961
- THE NATURE OF SOME ANTIBIOTICS FROM ASPERGILLI1949
- Studies on antibioticsBiochemical Journal, 1947
- PRODUCTION OF CLAVIFORMIN BY SOIL PENICILLIACanadian Journal of Research, 1946
- An Antibiotic Substance from Species of Gymnoascus and PenicilliumScience, 1944