The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of Calculation
Open Access
- 1 May 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (3) , 969-978
- https://doi.org/10.3382/ps.0560969
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of CalculationPoultry Science, 1977
- The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler dietsBritish Poultry Science, 1975
- The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for CalculationPoultry Science, 1973
- Protein digestion and absorption in the chick: effect ofAscaridia galliThe American Journal of Clinical Nutrition, 1972
- Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary OilsPoultry Science, 1971
- Calorimetric studies on the utilization of dietary energy by the laying White Leghorn hen in relation to plane of nutrition and environmental temperatureThe Journal of Agricultural Science, 1967
- The effect of raw soya beans upon the digestion of proteins and upon the function of the pancreas of intact chickens and of chickens with ileostomiesBritish Journal of Nutrition, 1965
- The Amino Acid Requirements for Maintenance in the Adult RoosterJournal of Nutrition, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955