Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plant
- 1 November 1997
- journal article
- Published by Elsevier in Meat Science
- Vol. 47 (3-4) , 267-276
- https://doi.org/10.1016/s0309-1740(97)00058-2
Abstract
No abstract availableKeywords
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